WELCOME TO THE WONDERLAND
Wonderland is our highly original presentation of exquisite pairings of dazzling new cocktail creations and Sichuan-inflected small-plate dishes. The restaurant is the culmination of a vision shared by owners and partners Miki Niu, Joe Tsou, and Loki Yim, with the collaboration of legendary Michelin-star-winning executive chef Peter He—a renowned “genius of taste” who has crafted a broad menu of unparalleled small plates. Miki Niu, with years of experience at highly rated restaurants in Manhattan, oversaw the warm and inviting design of the Wonderland space. Joe Tsou, a certified sommelier and master mixologist, painstakingly created the menu of Wonderland’s signature cocktails. Loki Yim, with broad experience as a front-of-the-house restaurant staff member, will be overseeing customer service operations. Please see our menu link for drinks and dishes like you have never had before, and please consult our expert serving staff for recommendations. Welcome to Wonderland and please join us soon!
